2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • Patreon Exclusive
  • About
  • Contact Us

Tag: deli meats

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Emulsified Sausage

How to Make Pepper Crusted Smoked Mortadella

Today we are tackling Mortadella. This charcuterie is an emulsified sausage that carries with it some very technical challenges. In this post I’ll share with you all the tips and tricks so you can increase your chance of success. The first thing we need to understand about emulsified sausages is
EricEric
June 20, 2020 0
Read More

Companies we recommend

Search on Amazon

Our Latest Posts

Black Salami

December 27, 2020

Strolghino Salami

December 12, 2020

Beef Mortadella

December 6, 2020

Chorizo Zamorano

November 28, 2020

Cajun Smoked Boudin (and boudin balls)

November 22, 2020

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 2 Guys & A Cooler - All rights reserved.

Privacy Policy