2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • Patreon Exclusive
  • About
  • Contact Us

Tag: beef sticks

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Jerky/Snack Sticks , Smoked Sausage

Snack Sticks

Who doesn’t love a good snack stick. Tangy, smoky, and perfect on any occasion. In todays recipe we will be fermenting our snack sticks to achieve that beautiful tangy flavor. This step is completely optional but will add a complexity to your snack stick that will make them totally delicious.
EricEric
September 29, 2020 8
Read More

Companies we recommend

Search on Amazon

Our Latest Posts

Black Salami

December 27, 2020

Strolghino Salami

December 12, 2020

Beef Mortadella

December 6, 2020

Chorizo Zamorano

November 28, 2020

Cajun Smoked Boudin (and boudin balls)

November 22, 2020

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 2 Guys & A Cooler - All rights reserved.

Privacy Policy