2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • Patreon Exclusive
  • About
  • Contact Us

Tag: bacteria

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Salami Starter Cultures

Can you make salami with Sauerkraut Juice?

You know how much I love to experiment with food. In this series I’ll be experimenting with different ingredients to see if we can acidify (ferment) salami meat without the use of a commercially obtained starter culture. This is very exciting as there are many hobbyist who want to make
EricEric
May 23, 2020 4
Read More
Salami Starter Cultures

T-SPX Salami Starter Culture

Welcome to the Salami Starter Culture Series. Today we are talking about the culture T-SPX. This starter culture is used in fermented sausages to acidify the salami and enhance it’s aroma, color, flavor, and texture. T-SPX is considered slow fermenting culture and the combination of bacteria used in this starter
EricEric
April 13, 2020 0
Read More

Companies we recommend

Search on Amazon

Our Latest Posts

Black Salami

December 27, 2020

Strolghino Salami

December 12, 2020

Beef Mortadella

December 6, 2020

Chorizo Zamorano

November 28, 2020

Cajun Smoked Boudin (and boudin balls)

November 22, 2020

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 2 Guys & A Cooler - All rights reserved.

Privacy Policy