You know how much I love to experiment with food. In this series I’ll be experimenting with different ingredients to see if we can acidify (ferment) salami meat without the use of a commercially obtained starter culture. This is very exciting as there are many hobbyist who want to make
Can you make salami with Sauerkraut Juice?
May 23, 2020
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T-SPX Salami Starter Culture
Welcome to the Salami Starter Culture Series. Today we are talking about the culture T-SPX. This starter culture is used in fermented sausages to acidify the salami and enhance it’s aroma, color, flavor, and texture. T-SPX is considered slow fermenting culture and the combination of bacteria used in this starter