Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,
You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami
We are making beef mortadella. This gourmet charcuterie is a show stopper and incredibly fun to make. This emulsified sausage
I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like.
I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana
Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known
Let’s make basturma (pastirma). This Charcuterie comes all the way from the Middle East. Countries like Turkey, Iraq, Egypt, and
Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni