Black Salami
Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,
Strolghino Salami
You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami
Beef Mortadella
We are making beef mortadella. This gourmet charcuterie is a show stopper and incredibly fun to make. This emulsified sausage
Chorizo Zamorano
I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like.
Cajun Smoked Boudin (and boudin balls)
I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana
Polish Krakowska
Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known
Easy Italian Sausage
In the world of sausage making there are several types of sausages. The most basic is considered the “fresh bulk