Italian Cremona Salame al Parmigiano Reggiano

The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is

Spanish Sobrasada

Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like

Tejuino – The Ancient Mexican Drink

Sunny days and warm weather remind me of a time when I took a trip to Guadalajara, Mexico. I was

The Reaper Salami

I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet

Hog Head Cheese

Let’s be honest. The name doesn’t really do this dish any justice. It doesn’t even very appetizing (at least not

Spicy Cheddar Snack Sticks

I have to admit. I’m a sucker for a good spicy snack stick. I can eat them all day long!!

Smoked Chicken Hot Dogs

Let’s make some smoked chicken hot dogs!! A very flavorful alternative to the traditional hot dogs and because they freeze

Queso Fresco

Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco.

Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,