Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,

Strolghino Salami

You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami

Beef Mortadella

We are making beef mortadella. This gourmet charcuterie is a show stopper and incredibly fun to make. This emulsified sausage

Chorizo Zamorano

I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like.

Cajun Smoked Boudin (and boudin balls)

I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana

Polish Krakowska

Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known

Basturma

Let’s make basturma (pastirma). This Charcuterie comes all the way from the Middle East. Countries like Turkey, Iraq, Egypt, and

Pepperoni

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni

Easy Italian Sausage

In the world of sausage making there are several types of sausages. The most basic is considered the “fresh bulk