Sauerkraut – 2 Guys & A Cooler

Italian Cremona Salame al Parmigiano Reggiano

The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is

Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like

Sunny days and warm weather remind me of a time when I took a trip to Guadalajara, Mexico. I was

I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet

Let’s be honest. The name doesn’t really do this dish any justice. It doesn’t even very appetizing (at least not

I have to admit. I’m a sucker for a good spicy snack stick. I can eat them all day long!!

Let’s make some smoked chicken hot dogs!! A very flavorful alternative to the traditional hot dogs and because they freeze

Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco.

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,