Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni

Spanish Chorizo

Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making


I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many


Sujuk is a sausage that comes from the Middle East. Typically beef is used when making this sausage but depending

Buffalo Hot Wings Salami

Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making

How to Make Tuscan Finocchiona Salami

Let’s make an Italian classic that reigns from the Tuscan region of Italy. The finocciona salami. This fennel salami dates

Mexican Salami – Fermented using Sauerkraut Juice

Making salami is a thing of beauty. The ability to utilize seasonings, bacteria, and time to create a product that

Building a Salami Chamber/Cheese Cave

So you ‘re itching to get into a new hobby. Maybe something like advanced charcuterie (salami/salumi) or even cheese making.

Making a 100% Beef Salami

Let’s have a little fun today. We are making a 100% beef salami. This salami is very beefy, slightly funky,