Italian Cremona Salame al Parmigiano Reggiano

The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is

Spanish Sobrasada

Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like

The Reaper Salami

I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet

Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,

Strolghino Salami

You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami

Chorizo Zamorano

I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like.

Pepperoni

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni

Spanish Chorizo

Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making

Mettwurst

I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many