Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,

Strolghino Salami

You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami

Chorizo Zamorano

I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like.

Pepperoni

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni

Spanish Chorizo

Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making

Mettwurst

I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many

Sujuk

Sujuk is a sausage that comes from the Middle East. Typically beef is used when making this sausage but depending

Buffalo Hot Wings Salami

Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making

How to Make Tuscan Finocchiona Salami

Let’s make an Italian classic that reigns from the Tuscan region of Italy. The finocciona salami. This fennel salami dates