Welcome to the Fermented Foods section. Here you will find all sorts of crazy stuff. Everything from Black Garlic to Koji mold. Fermented foods have got to be some of the most fascinating foods on the planet. I’m intrigued by the fact that we can enhance our food to make it tastier, last longer, and better for us by simply adding salt and time. How cool is that!
Are you familiar with Black Garlic. This has become one of my favorite ingredients to play with. It's super easy to make and incredibly delicious (not to mention healthy). In this section I'll share some original and creative ways to use black garlic.
Sauerkraut has become a food item that I have recently fallen in love with. Not only is it incredibly healthy but it's incredibly easy to make. Check out some of my favorite recipes and secrets on how to make this awesome ferment.
Koji is a mold called aspergillus oryzae. This mold is truly unique and it is used in many processes in the orient. It is the key ingredient in making Sake, miso, amazake, shio koji, and lots more. Here we dive into koji to see what it's all about. I'll show you how to make it and how to use it.
I love fermented foods and this section is dedicated to all sorts of cool fermented projects. Sourdough bread, hot sauce, wines, and pickles are just a few projects I've got going on.