How to use Dry Curing Wraps

Dry curing whole muscle is an incredible facet in the world of charcuterie. It’s easy to do, delicious, and very

Building a Salami Chamber/Cheese Cave

So you ‘re itching to get into a new hobby. Maybe something like advanced charcuterie (salami/salumi) or even cheese making.

How to Program the Inkbird WiFi ITC-308 (Temperature Control)

In many of our projects we use special equipment to regulate the temperature and humidity. Projects like cheese making, Salami

How to hit your salami’s pH target every time

Making salami at home is like turning meat into art. There’s really nothing like it. You have a blank canvas,

The importance of accurate pH in salami testing

Salami pH is one of the “safety hurdles” that needs to be achieved when making a fermented sausage. Regardless of