Dry Aging the Most Controversial Ingredient on the Planet Join our awesome family of Patrons to see this contentTo view this content, you must be a member of Eric's Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content. Eric March 3, 2020 2
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Very cool Eric, wonder how beef liver would dry age
Now that would be interesting. I think it would be completely different as it’s not nearly ads fatty as the one I did in this video. I bet the Iron rich flavor would just get magnified!!