This Dalstrong chef knife was run through a Brod & Taylor tungsten carbide sharpener and it completely destroyed the edge. One of my Chef’s was being a little too aggressive and he gave his knife a whole new definition to the term “Toothy Edge”
The Brod & Taylor is a simple sharpener that’s effective but you have to go at it nice and easy with the same pressure at each pass. Otherwise those carbide bits will redefine your angle at every swipe.
Edge Pro has come out with a line of sharpening stones called the Diamond Matrix and I thought it would be a great time to see their scratch pattern and repair this Dalstrong back to it’s original glory!!!
A Few Things I use when Sharpening
- Edge Pro Professional Sharpening System
- 2300 Edge Pro Diamond Matrix
- 4000 Edge Pro Diamond Matrix
- Adafruit USB Microscope 5mp 220x
- Carson Microbrite Plus 60x-120x Microscope
- Angle Cube
- Ruland Quick Release QCL-5-A
- Sabitoru Eraser Medium Grit
- DMT Extra Extra Course
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