When was the last time you had smoked Polish kielbasa? Growing up in a Mexican/Cajun household this wasn’t a sausage that we ate much of. It wasn’t till college when I had the opportunity to have dinner with a Polish mate of mine and his family. They served a dish
Smoked Polish Kielbasa
October 10, 2020
5
Texas Hot Links
Texas Hot Links. A delicious spicy sausage that finds it’s origins out of Pittsburg, TX. This sausage (AKA Hot Guts) can be made with beef, pork, or a combination of both. From what I can gather there is no real standard when it comes to Texas Hot Guts as every
Mettwurst
I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many different styles of preparation as you might find mettwurst in casings, fully dried, in a jar, or spreadable. Today’s version of mettwurst is a semi dried cured and cold smoked
Panamanian Chorizo Criollo
As we continue our journey into sausage making we find our self in the Banana Republic. Todays sausage is a wonderful Panamanian sausage that brings to the table delicious fresh and festive flavors. The Panamanian Chorizo Criollo is a fresh sausage that gets it’s flavors from the sweet pepper (Aji
Snack Sticks
Who doesn’t love a good snack stick. Tangy, smoky, and perfect on any occasion. In todays recipe we will be fermenting our snack sticks to achieve that beautiful tangy flavor. This step is completely optional but will add a complexity to your snack stick that will make them totally delicious.
Smokin-It Smoker gets a major upgrade (Digital WIFI Controller)
I remember the day I bought my Smokin-It Smoker Model #4D. Immediately I fell in love with it! I loved the size, the control, the build, the programmable settings, and most of all I loved the smoky food that would come out of it. It’s been great not only for