Guanciale is a salumi that really deserves more attention. This charcuterie utilizes the pork cheek (jowl) that’s been cured and air dried. Guanciale looks a lot like bacon but trust me when I tell you that it isn’t even close. The fat in guanciale is more firm and the flavor
How to make Guanciale
August 15, 2020
2
Hebrew National all Beef Franks (Copy Cat Recipe)
Ok. So let me make a confession. I love hot dogs. I especially love Hebrew National all Beef Franks. It’s like a guilty pleasure. Making an emulsified sausage is a little tricky. You need the right equipment, super sharp cutting blades, and very cold mince meat. If it’s done properly
How to make the perfect burger!
It’s that time of year!! BBQ, smoked meats, outdoor cooking. Today we get to dive deep into the complex world of burger making. I have to admit that hamburgers have got to be one of my favorite comfort foods. I grew up eating the type of burger that resembled more
Nashville Hot Chicken
Today we get to make Nashville Hot chicken. If you’ve never had this elevated fried chicken let me try to explain. Nashville hot chicken is chicken that’s been marinated, battered, fried to crispy perfection, then smothered in a spicy blend of cayenne pepper and seasonings that have been mixed with
Making an Incredibly Simple Nacho Cheddar Sauce!
Nacho Cheddar Sauce.. My mouth is salivating as I think about it. There’s only one problem. Melting fresh cheddar cheese isn’t as easy as it sounds. It tends to split and get grainy when too much heat is applied, when too much is added at once, and so on… Who
