Sunny days and warm weather remind me of a time when I took a trip to Guadalajara, Mexico. I was 13 years old and traveling to my uncle’s home for the first time. It was one fateful afternoon that we spent in the Guadalajara playing and enjoying the downtown area
Tejuino – The Ancient Mexican Drink
April 3, 2021
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Making Traditional Japanese Sake
Have you ever wondered how Japanese Sake is made? You’ve come to the right place. Today we are diving deep into the world of sake as I’m going to take you through each step from beginning to end. Making sake involves a lot of processes. It isn’t complicated but it
Making Beet Kvass
You will love how easy beet kvass is to make as all you need is 3 ingredients.Beets 1.5 – 2 pounds Sea Salt 1.5 Tablespoons (do not use salt with iodine)Non Chlorinated Water. (Enough to fill a gallon jar to the top) That’s it. Once you mix all the ingredients
