Who doesn’t love a good snack stick. Tangy, smoky, and perfect on any occasion. In todays recipe we will be fermenting our snack sticks to achieve that beautiful tangy flavor. This step is completely optional but will add a complexity to your snack stick that will make them totally delicious.
A Hunter’s Sausage. Landjäger is an amazing piece of charcuterie. It’s delicious, extremely portable, and keeps very well. In this recipe we will be cold smoking for about 8 hours using Bella’s Cold Smoke Generator by Smokin-it. This cold smoker can generate up to 10 hours of true cold smoke
Who doesn’t love jerky? Beef, elk, venison, moose, or alligator makes no difference to me. Just give me that tender, dried, seasoned beef snack. Let’s be honest. Jerky isn’t cheap. Some decent jerky can run you upwards of $40 – $45 bucks a pound… OUCH! Making it at home is
Pemmican. The ultimate survival food. I’ve been researching old world ways of food preservation and the topic of pemmican would come up every time. Pemmican is a meat product that has a heavy concentration of protein and fat. A staple in Native American cuisine, pemmican was generally made with Bison.