I have to admit that I have a love/hate relationship with emulsified sausages. They are tricky to make and require special equipment but if made properly they are amazing! Weissurst is one of those sausages. This “White Sausage” is a German sausage that dates back to the mid 1800’s. This
Weisswurst
October 14, 2020
5
Vietnamese Nem Nuong
I want to be the first to tell you that I really like Vietnamese food. The flavors are bold the ingredients are exotic and their sausage is amazing. The sausage I’m talking about is called Nem Nuong. This is a grilled pork sausage that is often served as a snack
Frikandel
Frikandel is a Dutch sausage and one of the more popular snack foods in the Netherlands. It’s a skinless, poached, deep fried, mince meat hot dog of sorts and it’s delicious. Frikandel is usually made with several types of meat. The combination of meat that you choose to use is
Frankfurter
Frankfurter is a German emulsified sausage originating from the town of Frankfurt. If the hot dog has a more sophisticated older brother, this would be him. The flavor’s from this frankfurter are delicate and sublime. This sausage is cased in a small diameter sheep casing which gives it a beautiful
Saveloy
Saveloy is an English emulsified sausage. You can usually find a saveloy anywhere fish and Chips are sold. What’s interesting about this sausage is it’s bright red appearance. I’ve asked around as to the reason for this coloring but have not received a good answer. If you know be sure
Leberwurst – Liver Sausage
Leberwurst is a German sausage that literally translates to “Liver Sausage”. This sausage can be served in a casing or in a jar and depending on the way it’s prepared it can be firm or spreadable. I wanted to make a spreadable version of this sausage so my fat content