White Pudding

I have made lots of sausages in my time and this one has got to be the strangest. White Pudding is an Irish/Scottish/English sausage that consist mainly of fat, grains, flour, leeks, and milk. The recipe for this sausage varies depending on where you go. It can contain pork, pork
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Easy Italian Sausage

In the world of sausage making there are several types of sausages. The most basic is considered the “fresh bulk sausage”. The fresh bulk sausage is sausage that is not put into casings and consists of meat and seasonings that have been mixed together. In this category you might find
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Pepperoni

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni with each way giving this sausage a unique flavor and texture. Todays recipe will closely resemble store bought pepperoni (but better). This method of making pepperoni is considered advanced sausage
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Weisswurst

I have to admit that I have a love/hate relationship with emulsified sausages. They are tricky to make and require special equipment but if made properly they are amazing! Weissurst is one of those sausages. This “White Sausage” is a German sausage that dates back to the mid 1800’s. This
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Brazilian Linguiça cuiabana

The linguiça cuiabana is a great Brazilian sausage that’s got a lot going on. This sausage is characteristically known for having rennet cheese (coalho) a lot like “queso fresco” from Mexico. What’s interesting about rennet cheese (queso fresco) is that it doesn’t melt when it gets cooked and in this
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